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自動驗證答案衝突→AI建議 D109 年會考第 23

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Now I'm going to show you how to work with chocolate. I'll do it in a "bain-marie," or, well, some people call it "water bath." I myself love the name "bain-marie." To make a "bain-marie," you need two pots, one bigger than the other. First, break the chocolate into small pieces and put them in the smaller pot. Usually when making chocolate desserts, you'll need to mix chocolate with butter and sugar. So if you do, put them in the pot too. Now, half fill the bigger pot with warm water. Put the smaller pot over the bigger one, and start to slowly mix the chocolate, the butter, and the sugar together. Keep the water under 50ºC, or the chocolate may lose its shine. And make sure that no water goes in the smaller pot, or the chocolate will become hard and cannot be used. Keep mixing for about five to ten minutes, and the job is done. Easy, right? (mix 混合)

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學習內容|Aa 語言知識-字母1
學習內容|Ab 語言知識-語音3
學習內容|Ac 語言知識-字詞4
學習內容|Ad 語言知識-句構1
學習內容|Ae 語言知識-篇章8
學習內容|B 溝通功能8
學習內容|C 文化與習俗5
學習內容|D 思考能力4
學習表現|1 語言能力(聽)11
學習表現|2 語言能力(說)14
學習表現|3 語言能力(讀)16
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學習表現|5 語言能力(聽說讀寫綜合應用能力,涵蓋兩種以上語文技能)12
學習表現|6 學習興趣與態度6
學習表現|7 學習方法與策略5
學習表現|8 文化理解6
學習表現|9 邏輯思考、判斷與創造力4
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