編輯題目
英文科
題組共用引文（唯讀）
FROM THE FARM TO THE TABLE: FIVE STAGES OF FOOD WASTE Stage 1（On the farm） • Throw away food of wrong shapes or sizes • Grow more food than the market needs Stage 2（On the road） • Do not have refrigerators to keep food fresh • Lose food that falls off the truck Stage 3（At factories） • Do not have enough machines to make, keep and pack food • Throw away food of wrong shapes or sizes Stage 4（At stores） • Throw away food that does not look fresh • Order more food than they can sell Stage 5（At homes or restaurants） • Buy too much food • Throw away food when it is still safe to eat WHAT PERCENTAGE OF FOOD IN EACH AREA IS WASTED AT EACH STAGE IN 2014? （原為橫條圖，轉為表格） 地區（各階段合計） | Stage 1 | Stage 2 | Stage 3 | Stage 4 | Stage 5 North America & Oceania（32.4%） | 10.5% | 3.5% | 3.4% | 2.4% | 12.6% Europe（31.4%） | 11.3% | 3.4% | 3.9% | 2.2% | 10.6% South & Southeast Asia（28.2%） | 8.7% | 9.6% | 2.7% | 4.6% | 2.6% （加註：stage 階段；waste 浪費；percentage 百分比）